Welcome to SOET+S(t)OUT! I am absolutely bonkers about food - making it, talking about it, and eating it! Here we will be discussing all manners of food-related topics, exchanging recipes, and more. You can also purchase all the products from the SOET+S(t)OUT range - Homemade Preserves, Jams, Relishes, Artisanal Salts, Chocolate Salami's, Pesto's, Handmade Pasta's - or you can book a food demonstration or gourmet platters for your next function and much more ... S(t)OUT has never been this GOOD!
Taste of Eastern European Cuisine
Piroshki is Russian street food, yeast dough, stuffed with meat or sauerkraut & porcini mushrooms then deep-fried @ R15 each,
I also make Polish pierogi which are delicious pockets of stuffed pasta (like dumplings) Four fillings available:
Beef + Mushroom;
Pork;
Sauerkraut + mushrooms
Also pierogi ruskie (stuffing, a combination of mash potatoes, cottage cheese, fried bacon & onion) @ R60 for 12
It can be delivered freshly cooked or pre-cooked & frozen.
Free delivery in Langebaan. For in surrounding Mykonos area a minimum order of 8 Piroshki or 24 Perogi is required.
Deliveries Mon-Thu unless arranged otherwise.
Piroshki are also available Fridays & Saturdays at Black Eagle Brewery at 11 am - 5 pm.
Please place orders with Ewa @ 082 800 0795